What we do and how we do it

 

Today - in collaboration with our partners in the trade, we supply a large number of customers as well as over 10,000 retail stores in the German-speaking region. Working hand-in-hand with our partners in the European food industry, we analyse the marketability of existing products and concepts in the German-speaking countries. We develop proposals for adapting existing products to the target market and consumer expectations. We provide advice and support whilst the products are being developed until they are ready for the market.

 

We present your latest developments to potential customers and interested parties and assist you until the sale has been concluded. We organize the logistics involved in handling “ultra-fresh” and frozen goods. We are at the disposal of our mutual customers at all times - acting as point-of contact for all their questions - from discussing the original concept to managing the day-to-day business. As a result, you will find your products regularly reaching the fresh food counters and self-service shelves of the retail trade.

 

Principles behind our actions

 

We are not only interested in selling products. Sustainability is our top priority and determines all our actions and everything we do - ranging from animal welfare projects to long-term business relationships with our partners.

  • Michelle Walshe

    Managing Director of Ribworld

    Nov. 2011 – Dec. 2020

    “The success we enjoyed because of the Disselhoff team was sensational. They are dedicated and professional with an excellent network across the European retailers and foodservice operators. They formed an integral part of our team, working hand in hand with the factory back in Ireland. Their insights into new product development were invaluable.  It was a privilege to work with Frank and his team.”

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